Combining the richness of custard with the tender texture of bread, bread custard is a delicious and simple dessert. This dish, which calls for simple items you probably already have in your home, is ideal for any occasion.
Let's take a step-by-step look at how to create this crowd-attracting dessert
INGREDIENTS
• Bread slices: 4-6pcs
• Milk: 2 cups 500 ml
• Sugar: 1/3 cup (as per taste)
• Eggs: 2pcs
• Vanilla extract: 1 teaspoon
• Custard powder: 2 tablespoons (as per your preferred flavor)
• Butter: 2 tablespoons (for greasing and toasting)
• Dry fruits and nuts: , Cashews,Almonds or raisins (for sprinkle)
INSTRUCTIONS
1. BREAD PREPARATION
a. Lightly toast the bread in a pan with a small amount of butter until it turns crispy on both sides. Put aside.
2. CUSTARD PREPARATION
a. To create a smooth paste, dissolve the custard powder in two to three tablespoons of cool milk in a small bowl.
b. In a saucepan, warm the remaining milk over medium heat.
c. Add the sugar to the warm milk and stir until it dissolves.
d. To avoid lumps, gradually add the custard paste to the milk while mixing constantly.
e. Cook for two to three minutes, or until the mixture thickens to the consistency you want. After turning off the heat, mix in the vanilla essence.
3. DESSERT ASSEMBLING
a. Cut the toasted bread slices into tiny squares or strips. Transfer them to a serving platter or bowl.
b. Pour the warm custard over the bread to ensure it is absorbed evenly.
4. SERVE
a. After allowing the bread custard to reach room temperature, place it in the refrigerator for one to two hours.
b. This enables the bread to completely absorb the custard.
c. Depending on your taste, serve cold or just heated.
INSTRUCTIONS FOR THE GREATEST CUSTARD BREAD
a. Because it consumes the custard better and doesn't get too soggy, use slightly stale bread.
b. Depending on your tastes, adjust the amount of sugar, particularly if you intend to add caramel or other sweet toppings.
c. use different flavors; for a unique twist, use cardamom, nutmeg, or cinnamon.
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