Kashmiri Pulav Recipe

The rich and fragrant rice dish known as Kashmiri Pulav is enhanced by the warmth of exotic spices and the sweetness of dried fruits. This colorful meal, which comes from the beautiful Kashmir area, is renowned for its regal flavors and eye-catching appearance. Kashmiri Pulav is guaranteed to please your palate whether it is served as a hearty family dinner or as a festive centerpiece.

 

 INGREDIENTS

For Rice 

• 1 cup basmati rice

• 2 tablespoons ghee or clarified butter

• 2 cups water

• 1-inch cinnamon stick

• 3-4 cloves

• 2-3 green cardamom pods

• 1 bay leaf ( Tej patta )

• A pinch of saffron strands (soaked in 2 tablespoons warm milk)

• Salt as per taste

For  toppings

• 2 tablespoons ghee

• 1 medium onion, thinly sliced

• 10-12 almonds (blanched and peeled)

• 10-12 cashew nuts

• 10-12 raisins ( kishmish )

• 1/4 cup pomegranate seeds ( for garnish )

                       INSTRUCTIONS

Step 1: Prepare the Rice

1. Use cold water to thoroughly wash the basmati rice until the water flows clear. After 20 minutes of soaking, drain and set aside.

2. Heat two tablespoons of ghee in a pan with a heavy bottom. 

3. Add the whole spices (bay leaf, cloves, cinnamon, and cardamom) and cook until fragrant.

4. Coat the drained rice with the ghee and spices by gently stirring it in.

5. Bring to a boil after adding two cups of water and a pinch of salt. 

6. Once the rice is cooked and the water has been absorbed, cover and simmer over low heat. Take off the heat, use a fork to fluff, and put aside.

Step 2: Preparation for Toppings

1. Heat 2 teaspoons of ghee in a small pan. Sliced onions should be added and cooked until crispy and golden. 

2. Take off and place on a paper towel to rest.

3. Add the cashews, almonds, and raisins to the same pan and cook until brown. Take care to avoid burning them. Put aside.

Step 3: Mixing the Pulao

1. To give the cooked rice a golden color and a delicate scent, gently stir in the saffron-infused milk.

2. Arrange the rice in layers on a dish. For more sweetness and texture, sprinkle it with the fried onions, almonds, raisins, and optional fruits like pineapple or apples.

Step 4: Garnishing and Servings 

1. For a taste and color boost, add some fresh pomegranate seeds (optional).

2. Warm up and serve with your preferred curry, raita, or yogurt.

Tips for Perfect Kashmiri Pulav

1. Because of its long grains and aroma, choose premium basmati rice. 

2. Change the amount of fresh and dried fruits to adjust the sweetness. 

3. Instead of using water, boil the rice in a light vegetable stock to improve the flavor.

HAPPY COOKING.........